Celebrating Purim

Poppy Hamantashen just like my mom used to make. Photo by George Taniwaki

by George Taniwaki

Because of the pandemic I can’t join in big crowds and dance in the streets to celebrate Purim. Instead, I will remain in isolation and snack on poppy Hamantashen from Kroger.

Unfortunately, I have never participated in a Purim celebration in the past. Though, the Japanese have a custom of bestowing sweets when traveling, called omiyage. Luckily, I don’t need an excuse like a holiday or a visit to stuff my face with sweets.